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| This is the bread before going in the oven. |
Zaatar
Ever since Shane and I went to a Lebanese restaurant last year, and had pita bread with a REALLY good spice mixture as an appetizer, I've been obsessed with finding out what the spices were. I did find out, and it's called Zaatar, sometimes spelled as Za'atar, and it's usually a mixture of oregano, sesame seeds and sumac, blended with salt and olive oil. So I finally found some already mixed up (I couldn't find sumac anywhere), and I made some Arabian bread from a recipe I found online, and put the zaatar mixture on top, and we had lentil soup with it. Really tasty... Here's the link to the bread recipe... http://www.wanderingspice.com/2011/09/07/manaeesh-bi-zaatar-zaatar-pastries/
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Looks good! The bread look delicious.
ReplyDeleteHI Tara, I just noticed your comment (for some reason I don't get notifications) yes the bread is really tasty, and easy to make too.
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