Swiss Chard with Tofu Curry

I made this recipe the other night, Curry Tofu over Swiss Chard, and when I got the Swiss Chard washed and ready to cut up, it just looked so beautiful and vibrant I had to take a photo.  If anyone is interested in making this recipe, it's very easy and delicious - I simplified it even more by not pureeing the sauce.  We had some basmati rice with it too.

I lightly fried my tofu before adding it to the sauce to make it tastier.

Here is the sauce, cooking down.